Welcome to our page where we’re excited to share with you a delicious recipe for vegan masala milk – a traditional Indian beverage made with plant-based milk and a blend of aromatic spices. This warm and comforting drink is perfect for cold winter nights or as a soothing bedtime beverage. Our vegan version of this classic recipe is easy to prepare and packed with the goodness of plant-based milk and spices like cardamom, cinnamon, and ginger. Whether you’re a fan of Indian cuisine or just looking for a unique and healthy drink option, this vegan masala milk recipe is sure to impress. So, let’s get started and learn how to make this delightful beverage!
Ingredients For Vegan Masala Milk
- 1 carton of soy or almond milk
- 2 tbsp of milk masala
- 1 cup of sugar
How to Make Gluten-free homemade masala doodh
- In a pot, bring the soy or almond milk to a boil.
- Reduce the heat and let it simmer for 10-15 minutes.
- Add the sugar, milk masala, and kesar (optional) and mix well.
- Keep simmering for another 5-10 minutes, stirring occasionally.
- Serve hot and enjoy!
We hope you enjoyed our recipe for vegan masala milk and that you’ll give it a try at home. This warm and comforting drink is perfect for cold winter nights or as a soothing bedtime beverage, and it’s packed with the goodness of plant-based milk and aromatic spices. Don’t forget to adjust the amount of sugar to your liking, and feel free to experiment with different types of plant-based milk. If you enjoyed this recipe, be sure to check out our other delicious and healthy drink recipes on our website. Thank you for visiting and happy cooking!
