Indulge in a guilt-free breakfast delight with our Allergen-Free Vegan Whole Wheat Pancakes. This recipe offers a wholesome twist to traditional pancakes, as it’s entirely free from wheat, peanuts, tree nuts, dairy, soy, and eggs. Each bite is a fluffy, golden masterpiece, made with whole wheat flour, a touch of sweetness, and non-dairy milk. Enjoy a stack of these pancakes drizzled with pure maple syrup and accompanied by a medley of fresh strawberries and bananas. Discover a delicious, allergen-free way to start your day and fuel your morning with these wholesome, vegan delights.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Vegan Whole Wheat Pancake Recipe
- Whole wheat flour – 1 cup
- Salt – ½ Tsp
- Sugar – 1 Tsp
- Baking powder – 1 Tsp
- Vanilla essence – 1 TBSP
- Non dairy milk – 1 cup
How To Make Vegan Whole Wheat Pancake Recipe
- In a pot add all the dry ingredients (whole wheat flour , salt , sugar , baking powder ) mix well.
- Add vanilla essence and mix well. Add the non dairy milk , little at a time and mix well. Prepare a batter similar to an idli batter with flowing consistency .
- Heat a Iron skillet on medium heat. Grease it with vegetable oil. Pour the batter on the pan with the help of a scoop. Cover and cook it till it turns golden in color. Flip and cook from the other side too.
- Serve hot with a garnish of pure maple syrup and fresh fruits like strawberries and banana.
