Welcome to the world of comfort, tradition, and the heartwarming essence of Indian cuisine with our “Vegan Tuvar Dal Recipe.” This dish is a classic, often referred to as the “Original Comfort Food,” and it’s no wonder why.
In the hustle and bustle of modern life, we often find solace in dishes that remind us of home and warmth. This vegan tuvar dal, a delightful blend of pigeon peas, aromatic spices, and a touch of nostalgia, is exactly that—a reminder of the comforting flavors that have been cherished for generations.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Vegan Tuvar Dal Recipe
- Tuvar Dal / Split pigeon pea – 2 cups
- Hing / Asafoetida – 1/2 Tsp
- Turmeric powder – 1 Tsp
- Mustard seeds – 1 TSP
- Cumin seeds – 1 Tbsp
- Red chilli powder – 1 Tsp
- Maharashtrian goda masala – 1 TSP
- Tamarind paste – ½ TSP
- Jaggery – 1 TBSP
- Vegetable oil – 1 Tbsp
- salt to taste
- water to adjust consistency.
How To Make Vegan Tuvar Dal Recipe
- Wash the dal thoroughly , add 1/4 tsp hing powder , turmeric powder , 2 cups water. Pressure cook for 3 whistles on medium flame.
- For Tampering heat a pan on medium heat. Add oil. Once hot add mustard seeds , cumin seeds , after they tamper add hing powder.
- Add the boiled dal and mix well. Add water to adjust consistency.
Serving Suggestions:
- Serve with rice or fresh bread like roti or naan.
- Garnish with fresh herbs, lemon wedges, or sliced onions.
- Enjoy with a side of Indian pickles or a dollop of vegan yogurt.
- Try it as a chaat with onions, tomatoes, and tamarind chutney for a twist.
