Elevate your sandwich game with our delectable Vegan Tofu Bhurji Sandwich, where the vibrant flavors of India meet the convenience of a classic sandwich. This plant-based delight features finely grated tofu, transformed into a savory bhurji bursting with aromatic spices, crisp vegetables, and the zing of mint chutney.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients for Vegan Bhurji –
- Tofu – finely grated – 1 cup
- Capsicum – finely chopped – 1 cup
- Onion- finely chopped – 1
- Tomato finely chopped – 1
- Green chillies – finely chopped 3-4
- Ginger-garlic paste – 1 TBSP
- Garam masala powder – 1 TSP
- Hing powder – 1/4 Tsp
- Turmeric powder – 1 Tsp
- Red chili powder – 1 Tsp
- Vegetable Oil – 1 TBSP
- Salt to taste.
- Cilantro finely chopped for garnishing.
Ingredients for Sandwich –
- Bread – ( Gluten Free if needed ) – 2 slices
- Mint Chutney – 1 TBSP
- Vegan Butter – 2 TBSP
Method For Bhurji-
- Heat a Pan on medium flame. Once hot add oil.
- Once the oil is hot add hing powder and green chillies.
- Add Onions and saute till they turn translucent.
- Add finely chopped tomatoes and saute well till they turn mushy.
- Add ginger-garlic paste and saute well for another 3-4 minutes or till the raw smell of garlic is gone.
- Add the other masala’s – turmeric powder , garam masala powder . Mix well and saute the masala’s for 3-4 minutes. Add Salt to taste and mix well.
- Add chopped capsicum and mix well. Let it cook for a minute or two.
- 9. Add grated tofu. Mix well. Cover and cook the tofu for another 5 minutes.
- 10. Garnish finely chopped cilantro. Serve hot with roti or paratha or naan of your choice.
Method – Sandwich
- Apply vegan butter on one side of both bread slices. Apply mint chutney on one slice. Spread 2 TBSP of tofu bhurji . Place the 2nd slice, butter side inside.
- Grill the sandwich till both the sides get a nice golden brown color.
