Rice Kheer is a popular Indian dessert made by simmering rice in milk and sweetened with sugar or jaggery. This rich and creamy dessert is often flavored with cardamom and garnished with nuts and raisins. Rice Kheer is a versatile dessert that can be served hot or cold and is a must-have during festivals and special occasions.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan Rice Kheer Recipe
- Rice- Ambemohar/ Basmati – ½ Cup
- Water – 1 cup
- Almond Milk / Any non dairy milk – 2 cups
- Sugar – ½ cup
- Cardamom powder – ½ TSP
- Saffron for garnishing
How to Make Gluten-free homemade kheer Recipe Step-by-Step Instructions
- Wash rice . Soak in water and keep aside for 1 hour.
- Remove the water from rice. Grind the rice into a coarse texture.
- Add the milk to a pan and get it to a nice boil.
- Add the grinded rice to milk. Mix well. Cook till the rice is fully cooked. Keep on stirring in between . Make sure the Rice does not stick to bottom.
- Add sugar and mix well. Cook for another 3-4 minutes. Keep stirring.
- Add cardamom powder and mix well.
- Garnish with saffron .
- The fun part about this recipe it can be stirred hot as well as cold. In both cases it tastes amazing.
Rice Kheer is a delicious and classic Indian dessert that is loved by people of all ages. It is a simple dessert that is easy to make, yet it has a rich and creamy texture that makes it a delightful treat. Whether you enjoy it warm or chilled, Rice Kheer is a perfect dessert to serve at any occasion. So why not try making this classic dessert at home and treat yourself and your loved ones to a sweet and creamy delight that is sure to please!
