Welcome to our page where we’re excited to share with you a delicious recipe for rava dates kheer – a unique twist on the classic Indian pudding made with semolina, dates, and milk. This rich and flavorful dessert is easy to prepare and packed with the goodness of dates, which are a great source of energy and fiber. Flavored with cardamom and garnished with nuts, this kheer is a perfect dessert for any occasion. Whether you’re a fan of Indian cuisine or just looking for a unique and healthy dessert option, this rava dates kheer recipe is sure to impress. So, let’s get started and learn how to make this delightful treat!
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For vegan dates kheer Recipe
- Rava / Suji – 1 cup
- Dry dates powder / Kharik powder – 2 TBSP
- Sugar – 1 cup
- Almond milk / any non-dairy milk – 2 cup
- Vegetable oil – 1 TBSP
How to Make homemade vegan dates kheer recipe Step-by-Step Instructions
- In a pan heat add vegetable oil on medium flame. Once warm add suji. Roast till suji starts releasing color and changes to a nice golden color.
- Add dry dates powder . Roast for another 2-3 minutes. Make sure the mixture does not get burnt.
- Add sugar and mix well.
- Add non dairy milk and mix well. Make sure there are no lumps.
- Cook for 4-5 minutes. If you want add additional milk to adjust consistency.
- Serve hot.
