Savor the Flavor: Vegan Pesto Penne, a Refreshing Pasta Twist

Indulge in a burst of Italian flavors with our “Vegan Pesto Penne,” a refreshing twist on traditional pasta dishes. This recipe is a delightful celebration of vibrant, herbaceous pesto, perfectly paired with penne pasta, creating a harmonious fusion that will tantalize your taste buds.

Whether you’re a dedicated vegan or a pasta enthusiast seeking a fresh and satisfying alternative, our Vegan Pesto Penne is your ticket to a culinary adventure. It’s quick, easy, and brimming with wholesome ingredients that promise to invigorate your palate and nourish your body.

 Ingredients For Vegan Pesto Pasta

1. Penne Pasta – 1 pack
2. Mix of Garden Veggies of your choice like sweet corn kernel , green peas , finely cubed carrots – 1 cup
3. Vegan Pesto Sauce – ½ cup (adjust to your taste)
4. Olive oil – 1 TSP
5. Salt to taste.

How To Make Vegan Pesto Pasta 

1. Cook the penne pasta as per instructions on the packet. Add 1 tsp salt while cooking pasta.
2. In pan add olive oil. Once warm add the garden veggies and mix well.
3. Add cooked pasta mix well.
4. Add vegan pesto sauce as per your taste and mix well.
5. If required add salt to taste . Keep in mind pesto sauce and pasta both have salt added.
6. Mix well and serve hot.