If you love mangoes and have a sweet tooth, then mango sheera is the perfect dessert for you. This mouthwatering dessert is a fusion of traditional Indian sheera and the tropical sweetness of mangoes. Made with semolina, ghee, saffron, and fresh mango puree, mango sheera is a perfect combination of flavors and textures. It is easy to make and can be served hot or cold, making it a versatile dessert for any occasion. Follow our recipe to make this delightful dessert in no time.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan mango sheera Recipe
- Suji / Rava – ½ cup
- Vegetable oil – 2 TBSP
- Sugar – ½ cup
- Mango Pulp – ⅓ cup
- Non – dairy milk – boiling hot – 1 cup
- Charoli – 1 TBSP
- Cardamom powder – 1 TSP
How to Make homemade vegan mango sheera Recipe Step-by-Step Instructions
- In a pan heat 3 TBSP vegetable oil. Add suji / rava and roast on medium to low heat till it starts releasing aroma and starts to change color.
- Add Mango Pulp and mix well.
- Add charoli , cardamom powder mix well.
- Add 1 cup of boiling hot milk and mix well.
- Add sugar and mix well. Make sure no lumps.
- Cover and simmer on low heat for 10 minutes. Serve Hot.
We hope you enjoyed our recipe for mango sheera and had a great time making it. The rich and creamy texture of the dessert, combined with the sweetness of mangoes, is a treat for the senses. If you loved this recipe, don’t forget to check out our website for more such exciting recipes and cooking tips. Please share your feedback and experience with us in the comments section below. Until next time, happy cooking!
