Mango cheesecake is a classic dessert that is loved by many, but traditional cheesecake recipes often include dairy and eggs. This vegan mango cheesecake recipe offers a delicious and healthy alternative that is perfect for those who follow a plant-based lifestyle. The creamy texture of the cashew-based filling, combined with the sweet and tangy flavor of fresh mangoes, makes this dessert a perfect treat for any occasion. Follow our recipe to make the perfect vegan mango cheesecake that will impress your guests.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Vegan Mango Cheesecake
- Graham crackers – 2
- Vegan butter – melted – 2 TSP
- Vegan / non-dairy Cream cheese – ¼ cup
- Powdered sugar – ¼ cup
- Mango pulp – 2 TBSP
- Vegan whipped cream – ¼ cup
Method –
- In a grinder , add graham crackers. Grind then into a fine powder. Remove the cracker powder in a bowl . Add melted vegan butter and mix well.
- Take a cheesecake base or bowl in which you want to set the cheesecake. Add the cracker mixture. Press well and make sure that the mixture sets in. Refrigerate for at least 30 minutes.
- In a bowl add vegan cream cheese , powdered sugar , mango pulp and vegan whipped cream. Grind into a smooth paste.
- Pour the mango mixture on the set cracker mixture. Refrigerate for 4-5 hours to set the cheesecake.
We hope you enjoyed our recipe for vegan mango cheesecake and had a great time making it. The combination of the creamy cashew-based filling, sweet mango flavor, and the crunchy crust make it a perfect dessert for any occasion. If you loved this recipe, don’t forget to check out our website for more such exciting recipes and cooking tips. Please share your feedback and experience with us in the comments section below. Until next time, happy cooking!
