Indulge in the rich and aromatic flavors of kesar sheera with this easy-to-follow recipe. A popular Indian dessert, kesar sheera is made with semolina, ghee, saffron, and sugar, creating a mouthwatering combination of sweet and savory. This dish is not only delicious but also quick to prepare, making it a perfect option for a last-minute dessert or a special occasion. Follow our recipe to make the perfect kesar sheera that will have your taste buds dancing with joy.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan rava kesari recipe Recipe
- Rice- Ambemohar/ Basmati – 1 TBSP
- Water – 1 cup
- Almond Milk / Any non dairy milk – 3 cups
- Sugar – 2 TBSP
- Nutmeg powder – ½ TSP
- Mango pulp – ⅓ cup
How to Make homemade vegan kesari recipe in English Step-by-Step Instructions
- Wash rice . Soak in water and keep aside for 30 minutes.
- Remove the water from rice. Grind the rice into a coarse texture.
- Add the milk to a pan and get it to a nice boil.
- Add the grinded rice to milk. Mix well. Cook till the rice is fully cooked. Keep on stirring in between . Make sure the Rice does not stick to the bottom.
- Add sugar and mix well. Cook for another 3-4 minutes. Keep stirring.
- Add nutmeg powder and mix well.
- Add mango pulp and mix well.
- The fun part about this recipe is it can be served hot as well as cold. In both cases it tastes amazing.
Thank you for visiting our page and checking out our recipe for kesar sheera. We hope you enjoyed reading through the instructions and found them helpful in making this delicious dessert at home. Don’t forget to share your feedback and experience with us in the comments section below. Also, feel free to browse through our website for more such exciting recipes and cooking tips. Until next time, happy cooking!
