Dry fruits modak is a healthy and delicious twist on the traditional Indian sweet modak. This version of modak is made with a filling of finely chopped or ground dry fruits, such as figs, dates, almonds, and pumpkin seeds, which are mixed with a touch of cardamom powder to add a fragrant aroma. The outer covering is made with a mixture of rice flour and vegetable oil, which gives the modaks a soft and crumbly texture.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan dry fruit modak Recipe
- Dry Figs – 1 and ½ cup
- Dates – finely chopped – ½ cup
- Almonds – finely chopped – ½ cup
- Pumpkin seeds – finely chopped – ½ cup
- Cardamom powder – ½ TSP
- Vegetable oil – 1 TSP
How to Make Gluten-free homemade dry fruit modak Recipe Step-by-Step Instructions
- Chop the dry figs roughly.
- In a pan heat water. Bring it to boil. Mix the chopped figs in it. Make sure all the figs are immersed in water. Boil for 4-5 minutes.
- Drain the water. Puree the figs in a blender.
- Heat a pan on medium heat. Add the pureed figs to it. Cook for 3-4 minutes. Make sure the figs don’t stick to the bottom of the pan.
- Once the figs cool down add chopped dates , almonds , pumpkin seeds and cardamom powder. Mix well.
- Take a lemon size ball of the mixture and mold it in the shape of a modak using a modak mold.
Dry Fruits Modak is a nutritious and delicious variation on the classic Indian sweet that is perfect for those who are looking for a healthier dessert option. The filling made with a combination of dry fruits and nuts is not only delicious but also rich in nutrients, making it a perfect sweet treat for both adults and children. The use of vegetable oil in the outer covering makes it a healthier alternative to the traditional ghee-based modaks. So, why not try making these healthy and flavorful modaks at home and indulge in the rich and nutty flavors of this beloved Indian dessert.
