Daliya kheer is a delicious and healthy dessert made with broken wheat, milk, and sugar. This traditional Indian dessert is packed with nutrients and is an excellent source of dietary fiber. Daliya kheer is a popular dessert during festivals and special occasions, but it can be enjoyed any time of the year. It’s easy to make, and the combination of creamy milk and chewy daliya makes it a treat for your taste buds. Follow our recipe to make this delicious dessert and enjoy the goodness of daliya in a sweet and creamy form.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan Daliya Kheer Recipe
- Daliya / cracked wheat – ½ cup
- Water – 1 cup
- Non-dairy milk – Hot – 1 cup
- Jaggery / Gur – ½ cup
- Freshly grated coconut – ¼ cup
- Cardamom / Elaichi powder – ½ Tsp
- Nutmeg / Jaiphal – ½ Tsp
- Salt – ⅛ Tsp.
How to Make homemade vegan Daliya Kheer Recipe Step-by-Step Instructions
- In a pan heat add vegetable oil on medium flame. Once warm daliya. Roast till daliya starts releasing color and changes to a nice golden color.
- Add water and salt to taste . Cover and cook on low flame for 4-5 minutes.
- Add hot non dairy milk . Mix well. Get to a nice boil. Add cardamom powder and nutmeg powder and mix well.
- Add jaggery and stir till jaggery melts completely . Cover and cook on low flame for another 3-4 minutes.
- Serve hot.
We hope you enjoyed our recipe for daliya kheer and had a great time making it. The creamy texture of milk and the chewy texture of daliya make it a perfect dessert for anyone who loves a balance of texture and flavor. If you loved this recipe, don’t forget to check out our website for more such exciting recipes and cooking tips. Please share your feedback and experience with us in the comments section below. Until next time, happy cooking!
