This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegetable Korma

1. Mix vegetables of your choice - 2 cups
2. Onion - roughly chopped - 1
3. Water - 2 cups
4. Coriander seeds - 1 TBSP
5. Sauf / Fennel seeds - 1 TBSP
6. Jeera - 1 Tsp
7. Green Cardamom seeds - 2-3
8. Freshly grated coconut -1/4   cup
9. Garlic cloves - 3-4
10. Ginger - 1/2 inch
11. Tomato - roughly chopped - 1
12. Poppy seeds - soaked in water for 30 minutes - 1 TBSP
13. Cilantro
14. Vegetable oil - 1 TBSP
15. Bay leaf - 2
16. Turmeric powder - 1 Tsp
17. Red chili powder - 1 Tsp
18. Salt to taste .

Method -

1. In a Pot add the cut veggies of your choice . Add water . Cover and cook for 7-8 minutes , till the vegetables are cooked.
2. Heat a pan on medium heat . Add coriander seeds , fennel seeds , jeera . Lightly roast for 2-3 minutes , just till the spices start to change color.
3. In a grinder jar , add the roasted spices , cardamom seeds , freshly grated coconut , garlic , ginger , tomato , soaked poppy seeds , cilantro. Grind into a smooth paste.
4. Heat a pot on medium heat. Add vegetable oil . Once hot , add bay leaf , hing powder , onions . Saute till the onions are translucent.
5. Add grinded masala and saute for 2-3 minutes. Add turmeric powder , red chili powder , salt to taste. Mix well and saute for another 2-3 minutes. Add the cooked veggies . Mix well . Cover and cook for 4-5 minutes. Serve hot with roti or rice.