This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For vegan 10 vegetable soup recipe

• Potato - finely chopped - 1/2 cup
• Corn kernels - 1/2 cup
• Capsicum / Green bell pepper - finely chopped - 1/2 cup
• Edamame beans - 1/2 cup
• Beetroot - finely chopped - 1/2 cup
• Green peas - 1/2 cup
• Spinach - finely chopped - 1/2 cup
• Carrots - finely chopped - 1/2 cup
• Tomato puree - 1/2 cup
• Onion - finely chopped - 1/2 cup
• Ginger - garlic - finely chopped - 1 Tsp
• Vegetable oil - 1 Tsp
• Fresh basil - finely chopped - 1TBSP
• Oregano- 1 Tsp
• Thyme - 1 Tsp
• Salt to taste.
• Water - 2 cups

How to Make gluten-free 10 vegetable soup recipe Step-by-Step Instructions

1. In a pot add vegetable oil and finely chopped ginger and garlic. Give a quick stir and add onions. Saute for just about a minute.
2. Add all the other vegetables , salt to taste and water. Mix well. Cover and cook on medium flame for 10-15 minutes. Add additional water if required to maintain the soup consistency.
3. Add fresh basil , Thyme and oregano and mix well. With the help of a hand blender , grind the mixture into a coarse soup. This gives the soup a nice bite like structure .
4. Serve hot with a side of garlic bread or bread stick.