Vegan Whole Wheat Pancakes: Fluffy Delights for a Wholesome Breakfast

Indulge in a guilt-free breakfast delight with our Allergen-Free Vegan Whole Wheat Pancakes. This recipe offers a wholesome twist to traditional pancakes, as it's entirely free from wheat, peanuts, tree nuts, dairy, soy, and eggs. Each bite is a fluffy, golden masterpiece, made with whole wheat flour, a touch of sweetness, and non-dairy milk. Enjoy a stack of these pancakes drizzled with pure maple syrup and accompanied by a medley of fresh strawberries and bananas. Discover a delicious, allergen-free way to start your day and fuel your morning with these wholesome, vegan delights.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Whole Wheat Pancake Recipe

1. Whole wheat flour - 1 cup
2. Salt - 1/2 Tsp
3. Sugar - 1 Tsp
4. Baking powder - 1 Tsp
5. Vanilla essence - 1 TBSP
6. Non dairy milk - 1 cup

How To Make Vegan Whole Wheat Pancake Recipe

1. In a pot add all the dry ingredients (whole wheat flour , salt , sugar , baking powder ) mix well.
2. Add vanilla essence and mix well. Add the non dairy milk , little at a time and mix well. Prepare a batter similar to an idli batter with flowing consistency .
3. Heat a Iron skillet on medium heat. Grease it with vegetable oil. Pour the batter on the pan with the help of a scoop. Cover and cook it till it turns golden in color. Flip and cook from the other side too.
4. Serve hot with a garnish of pure maple syrup and fresh fruits like strawberries and banana.