Elevate your snack time or breakfast routine with our Vegan Whole Wheat Flax Seeds Muffin recipea delightful blend of health and sweetness in every bite. These muffins are a testament to the magic of plant-based ingredients, combining the earthy goodness of whole wheat flour with the nutritional powerhouse of flax seeds.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Whole Wheat Flax Seeds Muffin

1. Whole wheat flour - 1 and 1/2 cup
2. Flax seeds powder - 3 TBSP
3. Sugar - 1 and 1/2 cup
4. Baking powder - 1TSP
5. Baking Soda - 1 TSP
6. Vegan milk - 1 cup
7. Vegetable oil - 1/2 cup
8. Vanilla essence - 1 TBSP
9. Water - 1cup

Method -

1. Mix flax seeds powder and 9 TBSP water (ratio is 1 TBSP flax seeds powder : 3 TBSP water). Mix well. And keep aside for 5-7 minutes.
2. Preheat oven to 350 deg fahrenheit or 180 deg celcius.
3. In a mixing bowl , add all the dry ingredients (wheat flour , baking soda, baking powder , sugar) . Mix well. Make sure there are no lumps in it.
4. Add vegetable oil and warm vegan milk to the dry ingredients. Mix well. Whisk for 2-3 minutes. Do not over beat or else the cake would become hard.
5. Add vanilla essence and whisk for another minute.
6. Add a 1 TBSP boiling hot water and whisk well again for just a minute. (This is the step that will make sure your muffins get moist and fluffy.)
7. In a muffin pan add the paper cups. Scoop your muffin batter in the cups.
8. Bake muffins for 20 - 25 minutes in the preheated oven or until a skewer inserted into the muffin comes clean.