Vegan Whole Wheat - Flax seeds Muffin

Elevate your snack time or breakfast routine with our Vegan Whole Wheat Flax Seeds Muffin recipea delightful blend of health and sweetness in every bite. These muffins are a testament to the magic of plant-based ingredients, combining the earthy goodness of whole wheat flour with the nutritional powerhouse of flax seeds.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Whole Wheat Flax Seeds Muffin

1. Whole wheat flour - 1 and 1/2 cup
2. Flax seeds powder - 3 TBSP
3. Sugar - 1 and 1/2 cup
4. Baking powder - 1TSP
5. Baking Soda - 1 TSP
6. Vegan milk - 1 cup
7. Vegetable oil - 1/2 cup
8. Vanilla essence - 1 TBSP
9. Water - 1cup

Method -

1. Mix flax seeds powder and 9 TBSP water (ratio is 1 TBSP flax seeds powder : 3 TBSP water). Mix well. And keep aside for 5-7 minutes.
2. Preheat oven to 350 deg fahrenheit or 180 deg celcius.
3. In a mixing bowl , add all the dry ingredients (wheat flour , baking soda, baking powder , sugar) . Mix well. Make sure there are no lumps in it.
4. Add vegetable oil and warm vegan milk to the dry ingredients. Mix well. Whisk for 2-3 minutes. Do not over beat or else the cake would become hard.
5. Add vanilla essence and whisk for another minute.
6. Add a 1 TBSP boiling hot water and whisk well again for just a minute. (This is the step that will make sure your muffins get moist and fluffy.)
7. In a muffin pan add the paper cups. Scoop your muffin batter in the cups.
8. Bake muffins for 20 - 25 minutes in the preheated oven or until a skewer inserted into the muffin comes clean.