Indulge in the sweet simplicity of our Vegan Vanilla Muffin recipea delightful treat that celebrates the beauty of plant-based ingredients. These muffins offer a harmonious blend of all-purpose flour, almond milk, and the timeless charm of vanilla essence. Whether you're a dedicated vegan or simply seeking a dairy-free and delectable dessert, these muffins are a testament to the magic of vegan baking.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients

1. All purpose flour / Maida - 1 cup
2. Baking powder - 1 TSP
3. Sugar - 1 cup
4. Vegetable oil - 1/4  cup
5. Almond or non dairy milk - 1/2 cup
6. Apple sauce - 1/4  cup
7. Vanilla essence - 1 TSP
8. Apple cider vinegar - 1 TSP
9. Boiling hot water - 1 TBSP
10. Tutty-frutty - 1 TBSP - Optional

Method

1. Mix the dry ingredients all purpose flour , baking powder . Sieve them through a sieve to make sure there are no lumps.
2. Mix the wet ingredients apple sauce , sugar , vegetable oil , almond or non dairy milk . blend them together using a hand blender.
3. Add dry ingredients to the wet ingredients and again blend with hand blender for just a minute or so , just to make sure there are no lumps. Do not over blend or else the cake gets less softer.
4. Add vanilla essence and mix well.
5. Add 1 TBSP boiling hot water and mix well.
6. Take a muffin pan and line it up with paper cups. Scoop your muffin batter in the cups.
7. Preheat oven at 350 deg Fahrenheit or 180 deg Celsius. Bake muffins for 20 - 25 minutes in the preheated oven or until a skewer inserted into the muffin comes clean.