This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan Vadiche Sambar Recipe

For Vadi -

1. Besan - 1 cup
2. Vegetable oil - 1 Tsp
3. Turmeric powder - 1/2 Tsp
4. Red Chili powder - 1/2 Tsp
5. Coriander-cumin seeds powder - 1 Tsp
6. Hing powder - 1/4 Tsp
7. Ginger-garlic paste - 1 Tsp
8. Salt to taste.
9. Water - 1/4 Cup

For Sambar -

1. Vegetable oil - 1 Tsp
2. Mustard seeds - 1 Tsp
3. Cumin seeds - 1 Tsp
4. Hing powder - 1/2 Tsp
5. Onion - finely chopped - 1
6. Fried masala / Tala Masala - 1/2 cup
7. (Link to recipe - https://www.gruballergy.com/tala-masala )
8. Turmeric powder - 1 Tsp
9. Red chili powder - 1 Tsp
10. Salt to taste
11. Tamarind concentrate - 1 Tsp
12. Jaggery - 1 Tsp
13. Coconut milk - 1/4 cup
14. Water - 1 cup
15. Finely chopped cilantro for garnishing.

How to Make Homemade Vegan Vadiche Sambar Recipe Step-by-Step Instructions

For Vadi -

1. In a pan heat oil. Add besan and roast till the besan starts releasing aroma.
2. Let the besan cool down. Add turmeric powder , chili powder , coriander-cumin powder , hing powder , salt to taste and ginger-garlic paste. Mix well.
3. Add water and mix well to form thick paste.
4. Grease a steamer plate with oil. Add the besan mixture to the plate. Steam on medium flame for 15 minutes.
5. Cool the vadi and cut into diamond shape.

For Sambar -

1. In a pan add vegetable oil. Once the oil is hot add mustard seeds , cumin seeds , hing powder and finely chopped coriander . Add finely chopped onion and saute till onion turns translucent .
2. Add fried masala and mix well. Add turmeric powder , chili powder , salt to taste. Mix well and saute for 2-3 minutes.
3. Add tamarind concentrate and jaggery and mix well.
4. Add coconut milk and mix well.
5. Add water . Bring to a nice boil.
6. Add the besan vadi . Cover and cook for 5-7 minutes.
7. Garnish with finely chopped cilantro and serve hot with roti or rice.