Vegan Vada Pav Recipe: Healthy Homemade Street Food Sensation

July 25, 2024

Indulge in the iconic flavors of Mumbai with our Vegan Vada Pav Recipe, also known as the "Bombay street food recipe" or simply "Vada Pav." This mouthwatering dish features a delectable potato dumpling, known as "Batata Vada," sandwiched between soft buns, creating a symphony of flavors and textures that's sure to tantalize your taste buds while being free from common food allergen

This Vada Pav Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients for Vegan Vada Pav Recipe

To prepare this savory delight, gather the following ingredients:

  • Potatoes 6-7, boiled and peeled
  • Onion 1, finely chopped
  • Ginger-garlic-chili paste 1 tbsp
  • Lemon juice 1 tsp
  • Finely chopped cilantro
  • Salt to taste
  • Besan (gram flour) 1 cup
  • Rice flour 2 tbsp
  • Red chili powder 1/4 tsp
  • Ajwain (carom seeds) 1 tbsp
  • Salt to taste
  • Oil for deep frying

How to Make Homemade Vegan Vada Pav: Step-by-Step Instructions

  1. Boil the potatoes, peel, and mash them using a potato masher.
  2. Mix chopped onion, cilantro, ginger-garlic-chili paste, lemon juice, and salt into the mashed potatoes to prepare the Batata Vada mixture.
  3. In a separate bowl, combine besan, rice flour, red chili powder, ajwain, salt, and water to form a batter with an idli batter-like consistency.
  4. Heat oil in a pan. Dip each potato dumpling in the besan batter, ensuring it's evenly coated. Deep fry the coated dumplings until they turn golden brown.
  5. Assemble the Vada Pav by spreading tamarind-date chutney on one side of a bun and garlic chutney on the other. Place the Batata Vada between the two slices.
  6. Serve hot and savor the authentic flavors of this Maharashtrian-style Vada Pav recipe.

Conclusion: A Culinary Delight

In conclusion, our Vegan Vada Pav Recipe offers a delightful twist on this beloved street food classic. With its allergy-free ingredients and authentic taste, it's the perfect choice for those craving a taste of Mumbai's vibrant food scene. Try our recipe today and experience the best of Indian cuisine right in your kitchen!

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Vegan Vada Pav Recipe: Healthy Homemade Street Food Sensation

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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