This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For vegan tomato soup recipe

• Tomato - roughly chopped - 4-5
• Butternut squash or red pumpkin - cut 1/2 cup
• Vegetable oil - 1 Tsp
• Onion - roughly chopped - 1/2
• Garlic - cloves - 2
• Ginger - roughly chopped - 1 TBSP
• Turmeric powder - 1/2 Tsp
• Red Chilli powder - 1/2 Tsp
• Water to adjust consistency.
• Salt to taste

How to Make Homemade vegan tomato soup recipe Step-by-Step Instructions

1. In a pressure cooker , 1 tsp vegetable oil on medium heat. Once hot, add onion . Saute for a minute.
2. Add roughly chopped butternut squash . MIx well . Add garlic , ginger , turmeric powder , red chili powder and salt to taste. Mix well . Add water to adjust consistency . Close the cooker lid and cook for upto 3 whistles or for high pressure for 5-7 minutes.
3. After the mixture cools down . Grind the tomatoes to smooth puree. Strain the puree through the strainer.
4. Add sugar if required and mix well . Get a nice boil . Garnish with croutons and serve hot.