Prepare to be delighted by the rich and savory world of our Vegan Tofu Bhurji. This recipe offers a delicious plant-based alternative to the beloved Indian egg scramble, known as "bhurji." By using crumbled tofu and a blend of aromatic spices, we've created a dish that's both flavorful and entirely vegan-friendly. Whether you're a seasoned vegan or simply looking to explore meatless options, this Tofu Bhurji promises a culinary adventure filled with the vibrant tastes of India. Join us as we dive into the step-by-step preparation of this delightful vegan favorite, bringing you the essence of Indian flavors in every bite.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Tofu Bhurji

1. Tofu - finely grated - 1 cup
2. Onion- finely chopped - 1 small
3. Tomato finely chopped - 1
4. Green chillies - finely chopped 3-4
5. Ginger-garlic paste - 1 TBSP
6. Garam masala powder - 1 TSP
7. Black mustard seeds - 1 Tsp
8. Cumin seeds - 1 Tsp
9. Hing powder - 1/4 Tsp
10. Turmeric powder - 1 Tsp
11. Vegetable Oil - 1 TBSP
12. Salt to taste.
13. Cilantro finely chopped for garnishing.

Method For Preparing Vegan Tofu Bhurji

1. Heat a Pan on medium flame. Once hot add oil.
2. Once the oil is hot add mustard seeds. Once they splutter , add the cumin seeds and hing powder.
3. Add green chillies.
4. Add Onions and saute till they turn translucent.
5. Add finely chopped tomatoes and saute well till they turn mushy.
6. Add ginger-garlic paste and saute well for another 3-4 minutes or till the raw smell of garlic is gone.
7. Add the other masalas - turmeric powder , garam masala powder . Mix well and saute the masalas for 3-4 minutes. Add Salt to taste and mix well.
8. Add grated tofu. Mix well. Cover and cook the tofu for another 5 minutes.
9. Garnish finely chopped cilantro. Serve hot with roti or paratha or naan or bread tastes really good with this bhurji.