Vegan Stuffed Tomato and Capsicum in Spicy Gravy: A Flavorful Culinary Delight
CurriesJuly 25, 2024
Indulge in a culinary masterpiece with our Stuffed Tomato and Capsicum in Spicy Gravy recipe. This dish is a celebration of flavors and textures, where tender vegetables are transformed into delectable, stuffed wonders. With a fragrant and spicy gravy to complement the delightful stuffing, this recipe promises a symphony of tastes that will elevate your dining experience.
From the earthy aroma of cauliflower and the warmth of spices to the tanginess of tomato puree, each ingredient harmonizes perfectly to create a satisfying meal. Whether you're a fan of stuffed dishes or seeking an exciting way to enjoy vegetables, this recipe is your ticket to a savory adventure. Follow our step-by-step guide to prepare this exquisite dish, and get ready to relish the vibrant and bold flavors of Indian cuisine. Serve it with your choice of roti or rice for a complete and memorable dining experience.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients -
- For Stuffing -
- Potato - boiled - smashed - 1/2 cup
- Cauliflower - finely chopped - 1 cup
- Green Peas - 1/2 cup
- Vegetable oil - 1 Tsp
- Sunflower seeds - 1 TBSP
- Jeera / Cumin seed - 1 Tsp
- Fennel seeds / Sauf - 1 Tsp
- Coriander seeds - 1 Tsp
- Cumin seeds powder - 1 Tsp
- Ginger-garlic Paste - 1 Tsp
- Green Chili paste - 1 Tsp
- Hing powder - 1/4 Tsp
- Haldi / Turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Garam masala powder - 1 Tsp
- Water - 2 TBSP
- Cilantro - finely chopped
- Salt to taste.
For Gravy -
- Whole Tomatoes for stuffing - 3-4
- Whole Capsicum for stuffing - 3-4
- Vegetable Oil - 1 tbsp
- Cumin Seeds - 1 Tsp
- Ginger chopped - 1 Inch
- Green Chilli chopped - 1
- Turmeric Powder - 1/2 Tsp
- Coriander Powder - 1 Tsp
- Asafoetida - 1/4 Tsp
- Degi Red Chilli Powder - 1/2 Tsp
- Tomato Puree - 1 cup
- Salt to taste
- Sugar - 1/2 Tsp
Method -
For Stuffing
- In a pan, heat oil and add cumin seeds, fennel seeds, crushed coriander seeds, ginger, green chillies and saute for half a minute. Then add finely chopped cauliflower . Saute for a minute . Close the lid and cook the cauliflower for 3-4 minutes.Then add the boiled potatoes, salt, turmeric powder, degi red chilli powder, coriander powder, stir it once and add water then cover and cook for another 2-3 minutes. Keep aside for further use.
For Gravy
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For Gravy:
-
Heat oil in a pan and add cumin seeds, ginger, green chilli, turmeric powder, coriander powder, asafoetida, and degi red chilli powder. Saut for half a minute.
-
Now, add tomato puree, salt, butter, and stir it once. Let it boil for a minute on medium heat. Set it aside for further use.
For Assembling Stuffed Tomato:
-
Firstly, take the marinated tomatoes and stuff them tightly with the prepared stuffing.
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Place them in the gravy, cover with a lid, and simmer on low heat for 10-12 minutes.
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Serve hot with your choice of roti or rice. Enjoy your meal!
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Vegan Stuffed Tomato and Capsicum in Spicy Gravy: A Flavorful Culinary Delight
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