Indulge in the sweet and irresistible delight of Vegan Rava Ladoo, a popular Indian dessert loved for its simplicity and rich flavours. Rava Ladoo, or Semolina Ladoo, is a traditional sweet treat made from semolina, sweeteners, and aromatic spices. In this vegan version, we have replaced dairy-based ingredients with plant-based alternatives, allowing everyone to enjoy this delectable dessert guilt-free. Join us as we explore the essence of Vegan Rava Ladoo and experience the joy of creating and savouring these delightful spheres of sweetness.

Vegan Rava Ladoo Recipe Is Free From -

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Rava Ladoo Recipe

1. Rava fine / Suji fine - 1 cups.
2. Powdered sugar - 1 cups.
3. vegetable oil - 1/2 cup
4. cardamom powder - 1 Tsp
5. Coconut Cream - 4-5 TBSP
6. raisins - 1 TBSP

How to Make Deliciously Vegan Rava Ladoo Recipe: Step-by-Step Instructions

1. To wok add vegetable oil. Warm it up.
2. Add Rava/Suji. Saute on low flame till it changes color and releases nutty flavor.
3. Add sugar and mix well. Once the sugar melts, add cardamom powder and mix well.
4. Add coconut cream and mix well. Make sure there are no lumps.
5. Make into small or medium size balls . Optionally garnish with your choice almond or cashew nut . If you feel the mixture is dry you can add additional cream or warm non-dairy milk of your choice.

Tips for Shaping and Storing Vegan Rava Ladoo