Ragi- Known as finger millet in english one of Indias super food. High in calcium and fibre. Keeps you full for a longer time. . Usually included in diet in summers as it helps your body cool down.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients

  1. Ragi flour - 1 and 1/2 cups
  2. Powdered sugar - 1 cups.
  3. vegetable oil - 1/2 cup
  4. cardamom powder - 1 Tsp
  5. raisins - 1 TBSP

Method -

  1. To wok add vegetable oil. Warm it up.
  2. Add Ragi flour. Saute on low flame till it turns golden brown and releases nutty flavor.
  3. Let the mixture cool down. Once warm add sugar , cardamom powder , raisins. Mix well. If you feel the mixture is too dry add 1 TBSP non-dairy milk.
  4. Make into small or medium size balls . Optionally garnish with your choice almonds or raisins .

Vegan Ragi Ladoo Recipes

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ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

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