Vegan Raghavdas Laddu Recipe: Sweet Indian Delight Made with Rava and Coconut

Vegan Raghavdas Laddu is a popular Indian sweet that is often served on special occasions and festivals. Made with a few simple ingredients, including Rava/Sooji, ghee, sugar, and cardamom powder, this sweet treat is easy to make and perfect for satisfying your sweet

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

 Ingredients For Vegan Raghavdas Laddu

1. Rava fine / Suji fine - 1 cups.
2. Freshly grated coconut - 1/2 cup
3. Sugar - 1 cup.
4. Water - 1/2 cup
5. Vegetable oil - 2 TBSP
6. cardamom powder - 1 Tsp
7. Kesar - 1/4 Tsp
8. Non-dairy milk - 1 TBSP
9. raisins - 1 TBSP

How to Make Delicious Vegan Raghavdas Laddu Recipe : Step-by-Step Instructions

1.  Roasting Rava - Coconut - To a wok add vegetable oil. Warm it up. Add Rava/Suji. Saute on low flame till it changes color and releases nutty flavor. Add freshly grated coconut and saute for another 2-3 minutes.
2. Sugar Syrup - In a pan Add sugar and water mix well. Once the sugar melts, let it boil for another 2-3 minutes till you get a single thread consistency. Add cardamom powder and Kesar , mix well.
3.  Add coconut cream or non dairy milk and roasted rava and coconut mix well. Make sure there are no lumps. Let the mixture cool down completely .
4. Make into small or medium size balls . Optionally garnish with your choice of almond or cashew nut . If you feel the mixture is dry you can add additional cream or warm non-dairy milk of your choice.

In conclusion, Raghavdas Laddu is a delicious and simple sweet that you can enjoy with your family and friends. Whether you're celebrating a special occasion or simply want to indulge in a sweet treat, this recipe is sure to delight your taste buds with its rich flavor and texture. So why not try making Raghavdas Laddu at home today and experience the joy of creating your own homemade sweets