Experience the delicious world of plant-based cuisine with our Vegan Chickpea Flour Omelette recipe. This creative twist on the classic omelette replaces eggs with chickpea flour and an array of aromatic spices. The result is a savory pancake-like delight that's both hearty and cruelty-free. Loaded with finely chopped onions, tomatoes, cilantro, and green chilies, each bite offers a burst of flavor and a satisfying texture. Whether you enjoy it with your favorite chutney, ketchup, or paired with bread or naan, this vegan omelette is a delightful breakfast option that's as tasty as it is compassionate.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Omelet

1. Chickpea flour / besan - 1/2 cup
2. Rice flour - 1 TBSP
3. Vegetable oil - 1 tbsp
4. Turmeric powder - 1 Tsp
5. Coriander powder - 1Tsp
6. Cumin powder - 1Tsp
7. Red chilli powder - 1 Tsp
8. Hing powder - 1/4 Tsp
9. Onion - finely chopped - 1/2
10. Tomato - finely chopped - 1/2
11. Cilantro - finely chopped - 1 TBSP
12. Green chilies - finely chopped - 2-3
13. salt to taste
14. Water as needed

How To Make Vegan Omelet

1. Add all the dry ingredients - chickpea flour , rice flour , turmeric powder , red chilli powder , coriander powder , cumin powder , hing powder , salt. Mix them well.
2. Add onion , tomatoes , cilantro , green chilies and mix well.
3. Add water as needed to get the batter to a consistency same as dosa or pancakes.
4. Rest the batter for 15-20 minutes. If thick again add 1-2 Tsp water as needed.
5. Heat a skillet / pan on medium heat. Spray some oil on the pan and then spread the batter to make a nice medium size circle of pancake thickness.
6. Cover and let it cook till it gets a nice golden brown color.
7. Flip the omelette and cook till it gets golden brown color.
8. Serve with your favorite chutney or ketchup and / or bread / naan.