Savor the flavors of India with our Vegan Moong Dal Chila, a versatile and nutritious dish that's perfect for breakfast, brunch, or even a light dinner. Made from soaked moong dal blended with aromatic spices, fresh herbs, and a hint of ginger and green chilies, these savory pancakes are a delightful addition to your vegan recipe collection.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Moong Dal Chilla

1. Moong Dal - soaked for 4-5 hours - 1/2 cup
2. Ginger - 1/2 inch
3. Green chilies - 2-3
4. Cilantro - finely chopped
5. Onion - finely chopped - 1
6. Coriander seeds powder - 1 Tsp
7. Cumin seeds powder - 1 Tsp
8. Turmeric powder - 1 Tsp
9. Salt to taste
10. Water to adjust the consistency.
11. Vegetable oil - 1 -2 TBSP

How To makae Vegan Moong Dal chilla -

1. Wash and soak the moong dal overnight or for at least 4-5 hours.
2. Add the soaked dal in a grinder jar , add ginger , green chilies , Add 1-2 TBSP water and grind into a smooth paste.
3. Add onion and cilantro. Add coriander - cumin seeds powder , turmeric powder and salt to taste and mix well. Get the batter to pancake like consistency.
4. Heat a skillet on medium heat. Pour a spoonful of batter . Cook for 2-3 minutes or till it gets a nice golden color . Add a few drops of oil on top. Flip and cook from the other side for 2-3 minutes. Remove from the skillet.
5. Serve hot with your choice of chutney , pickle or ketchup.