Indulge in the vibrant and diverse flavors of South India with our Vegan Mix Dal Appe. These delightful lentil pancakes, made from a mixture of various lentils and rice, are a testament to the region's rich culinary heritage. Perfectly crispy on the outside and soft on the inside, these vegan-friendly savory delights are ideal for breakfast or as a snack.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients Of Vegan Mix Dal Appe

1. Mix dal - 1/2 cup
2. Idli rice - 1 cup
3. Methi seeds - 2 Tsp
4. Vegetable oil
5. Curry leaves.
6. Onion - finely chopped - 1/2
7. Cilantro - finely chopped
8. Cumin seeds - 1/2 Tsp
9. Cumin powder - 1/2 Tsp
10. Green chilies - finely chopped - 3-4
11. Salt to taste.
12. Water - 2-3 cups

How To Make Vegan Mix Dal Appe -

For Batter -

1. Soak the mix dal , idli rice and methi seeds for 5-6 hours
2. Remove the water and grind the mixture in a fine paste.
3. Keep in a warm place overnight to ferment. Be careful, usually the batter doubles up, so get a bigger container accordingly.

For Appe -

1. Take a small portion of fermented batter. Add salt to taste , onions , finely chopped cilantro , cumin seeds and cumin powder. Mix well.
2. Heat a appe pan on medium heat. Add 3-4 drops of oil in each socket . Add a spoonful of batter in all sockets.
3. Cover and cook for 4-5 minutes on low to medium heat.
4. Flip the appe and sprinkle a few drops of oil in each socket . COver and cook for 2-3 minutes.
5. Serve hot with coconut chutney of your choice.