This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan Matar kachori Recipe

For covering -

1. Whole wheat flour - 1 cup
2. Salt to taste
3. Vegetable oil - Hot - 2 Tsp
4. Water - 1/4  cup

For Stuffing -

1. Matar / Green Peas - 1 cup
2. Vegetable oil - 1 TBSP
3. Coriander seeds - 2 Tsp
4. Saunf / Fennel seeds - 2 Tsp
5. Cumin seeds - 1 Tsp
6. Hing powder - 1/4 Tsp
7. Ginger-Garlic - green chilies paste - 1 TBSP
8. Hing - 1/4 Tsp
9. Turmeric powder - 1 Tsp
10. Red Chili powder - 1 Tsp
11. Salt to taste
12. Amchur powder - 1 Tsp
13. Water - 3-4 TBSP

How to Make Homemade Vegan Matar kachori Recipe Step-by-Step Instructions

For Covering -

1. In a pot add whole wheat flour , salt to taste. Add hot oil. Mix well , till the flour when squeezed holds shape. Add water , little at a time and knead into a soft dough. Brush with oil . Cover and keep aside for 30-40 minutes.

For Stuffing Masala -

1. In a pan add coriander seeds , sauf , cumin seeds . Dry roast on low flame for 2-3 minutes , till the masala starts to release aroma.
2. Cool down the masala and grind into a powder.

For Stuffing.

1. In a pan add oil . Once hot , hing powder , ginger-garlic-green chilies paste. Saute for a minute or two.
2. Add fresh green peas and mix well. Add turmeric powder , Red chili powder , salt to taste and mix well.
3. Add water 2-3 TBSP . Cover and cook for 5-7 minutes.
4. Add grinded masala , amchur powder and mix well. Smash the peas using a potato masher . Let the mixture cool down completely.

For Assembling -

1. Take a small lemon size ball of dough. Roll it into a round disc. Size of a puri.
2. Fill in the stuffing. Seal the edges together. Pat or roll into a disc. This way, prepare all the kachori. .
3. Heat oil in kadai for deep frying. Once hot , deep fry all kachori to a nice golden brown color.