Question 1

Can I make this Lemon Rice recipe without an Instant Pot?

Accepted Answer

Yes! You can make this recipe on a stovetop. Follow the same steps for sautéing the spices, then cook the rice in a pot with the lid on until the water is fully absorbed.

Question 2

What can I substitute for channa dal and urad dal if I have a legume allergy?

Accepted Answer

If you have a legume allergy, you can skip the channa dal and urad dal, or replace them with more sunflower seeds or another seed that you tolerate.

Question 3

How can I adjust the spice level in this recipe?

Accepted Answer

To make the dish less spicy, reduce or omit the green chilies. For more heat, you can add extra green chilies or even some red chili powder.

Question 4

Is this lemon rice recipe safe for people with multiple food allergies?

Accepted Answer

Yes! This recipe is free from wheat, peanuts, tree nuts, dairy, eggs, soy, sesame, fish, and shellfish, making it suitable for various allergy needs.

Question 5

Can I store and reheat this lemon rice for meal prep?

Accepted Answer

Absolutely! Store the lemon rice in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop before serving.

Question 6

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Accepted Answer

FAQ Answer1

Question 7

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Accepted Answer

FAQ Answer1

Question 8

Can I make this recipe gluten-free?

Accepted Answer

Yes, this recipe is naturally gluten-free as it does not contain any wheat or gluten-based ingredients. Ensure that any packaged items you use, like spices or coconut cream, are labeled gluten-free.

Question 9

What can I substitute for coconut cream?

Accepted Answer

If you don't have coconut cream, you can use canned coconut milk or any non-dairy cream alternative to achieve a creamy texture. You can also use vegetable broth for a lighter option.

Question 10

How can I store leftovers?

Accepted Answer

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or on the stovetop with a splash of water to keep it moist.

Question 11

Is this recipe suitable for meal prep?

Accepted Answer

Absolutely! This spicy corn and herbed rice dish is perfect for meal prep. You can make a larger batch and portion it out for lunches or dinners throughout the week.

Question 12

Can I add other vegetables to this recipe?

Accepted Answer

Yes! Feel free to customize the recipe by adding other vegetables like peas, carrots, or zucchini to the spicy corn mix for added flavor and nutrition.

Question 13

Can I use fresh methi (fenugreek) instead of dried?

Accepted Answer

Yes, fresh methi works well in this recipe. Just use about 1 cup of chopped fresh methi leaves for the same flavor and nutrition.

Question 14

Is this recipe suitable for people with food allergies?

Accepted Answer

Yes, this dish is wheat-free, dairy-free, egg-free, and free from common allergens like peanuts and soy, making it suitable for those with food allergies.

Question 15

What can I serve with Pyaz Methi Matar Coconut Kadhi?

Accepted Answer

This kadhi pairs well with steamed rice, quinoa, or flatbreads like gluten-free roti for a complete meal.

Question 16

Can I make this recipe spicy?

Accepted Answer

Absolutely! You can add more green chilies or red chili powder to adjust the spice level according to your taste.

Question 17

How do I store leftovers?

Accepted Answer

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Question 18

Can I use frozen peas instead of fresh peas?

Accepted Answer

Yes, you can use frozen peas in this recipe. Just add them directly to the dish without thawing, and they will cook perfectly.

Question 19

What can I serve with Tofu Matar?

Accepted Answer

This dish pairs well with roti, naan, or rice. You can also serve it with a side of salad or yogurt for added freshness.

Question 20

How can I make this dish spicier?

Accepted Answer

To increase the spice level, add more green chilies or increase the amount of red chili powder in the recipe. You can also include a dash of cayenne pepper.

Question 21

Is this recipe suitable for meal prep?

Accepted Answer

Absolutely! Tofu Matar can be made ahead of time and stored in the refrigerator for up to 4-5 days. Just reheat before serving.

Question 22

Can I substitute tofu with another protein?

Accepted Answer

Yes, if you're not a fan of tofu, you can replace it with chickpeas, tempeh, or even a plant-based meat alternative to keep the dish vegan and protein-rich.

Question 23

Can I use other sweeteners instead of sugar?

Accepted Answer

Yes, you can substitute sugar with natural sweeteners like maple syrup, agave nectar, or coconut sugar to suit your taste or dietary preferences.

Question 24

Is this recipe suitable for meal prep?

Accepted Answer

Absolutely! Sweet Potato Sheera can be made in advance and stored in an airtight container in the fridge for up to 3 days. Just reheat before serving.

Question 25

Can I make this recipe nut-free?

Accepted Answer

Yes, this recipe is already nut-free. Just ensure that any optional toppings or mix-ins you choose are also nut-free to keep it allergy-friendly.

Question 26

What can I serve with Sweet Potato Sheera?

Accepted Answer

Sweet Potato Sheera is delicious on its own, but you can serve it with fresh fruit, a sprinkle of cinnamon, or a drizzle of your favorite non-dairy yogurt for added flavor.

Question 27

Can I add other ingredients to the Sheera?

Accepted Answer

Yes, feel free to customize your Sheera! You can add raisins, dried fruits, or other spices like cinnamon or nutmeg for additional flavor and texture.

Question 28

Can I use gluten-free bread for this sandwich?

Accepted Answer

Yes, you can use gluten-free bread to make it suitable for those with gluten allergies.

Question 29

What other vegan cheese options can I use?

Accepted Answer

You can use any plant-based cheese like almond or soy-based cheese for this recipe.

Question 30

Is this recipe high in protein?

Accepted Answer

Adding tofu or chickpeas to the filling can increase the protein content for a high-protein breakfast sandwich.

Question 31

Can I prepare the filling in advance?

Accepted Answer

Yes, you can prepare the filling and store it in the fridge for up to 2 days.

Question 32

Can I add other veggies to the filling?

Accepted Answer

Absolutely! Feel free to add mushrooms, bell peppers, or any of your favorite veggies for variety.

Question 33

Can I make this recipe without white chocolate?

Accepted Answer

Yes! You can use a dark chocolate alternative or other allergy-friendly chocolate if you prefer a non-white chocolate version.

Question 34

What type of plant-based milk works best with these masala milk bombs?

Accepted Answer

Oat, almond, or coconut milk works great as they complement the flavors well and provide a creamy texture.

Question 35

How long can I store Masala Milk Bombs?

Accepted Answer

You can store them in the fridge for up to a month or in the freezer for 2-3 months.

Question 36

Can I substitute the seeds in the stuffing?

Accepted Answer

Absolutely! You can replace the seeds with others like chia or flax, depending on your preference or allergies.

Question 37

Are these milk bombs suitable for people with nut allergies?

Accepted Answer

Yes! This recipe is nut-free, making it ideal for those with nut allergies, as long as you ensure your ingredients are nut-safe

Question 38

Can I use a different flour for this Gluten-Free Biscuit Bhakari?

Accepted Answer

Yes, while jowar flour is traditionally used, you can substitute with other gluten-free flours like millet or chickpea flour. However, the flavor and texture may vary slightly.

Question 39

How long can these Gluten-Free Bhakaris be stored?

Accepted Answer

These bhakaris are shelf-stable and can be stored for 4-5 days in an airtight container at room temperature, making them great for travel snacks or meal prep.

Question 40

Are these bhakaris suitable for other food allergies, like nuts and dairy?

Accepted Answer

Absolutely! This recipe is free from common allergens, including wheat, nuts, dairy, and eggs, making it suitable for various dietary restrictions.

Question 41

What can I pair with these bhakaris for a tea party or snack?

Accepted Answer

These bhakaris pair well with chutneys, dairy-free spreads, or even a warm cup of herbal tea. They are a versatile snack that can also be enjoyed on their own.

Question 42

Can I make this recipe vegan-friendly?

Accepted Answer

This recipe is already vegan-friendly, as it uses plant-based ingredients and is free from dairy and eggs. Perfect for vegan and gluten-free diets!

Question 43

Can I use other types of lentils in this soup?

Accepted Answer

Yes, while brown lentils are recommended, green or red lentils can also work. Note that red lentils cook faster, so adjust the cooking time accordingly.

Question 44

Is this Lentil Soup Recipe freezer-friendly?

Accepted Answer

Absolutely! This soup can be stored in an airtight container and frozen for up to 3 months. Just reheat and enjoy!

Question 45

Can I make this soup in an Instant Pot or slow cooker?

Accepted Answer

Yes, you can adapt this recipe for an Instant Pot or slow cooker for convenience. Cooking times may vary depending on the method used.

Question 46

How can I make Lentil Soup spicier or more flavorful?

Accepted Answer

Add spices like smoked paprika, cumin, or red pepper flakes for a spicier kick. You can also add herbs like thyme or rosemary for extra depth.

Question 47

What are some serving suggestions for this lentil soup?

Accepted Answer

Serve with gluten-free bread, a side salad, or top with fresh herbs like cilantro or parsley for added flavor. It’s also delicious with a dollop of vegan yogurt.

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