Embark on a culinary adventure with our Vegan Kadai Tofu recipe, a delightful and aromatic Indian dish that celebrates the flavors of tofu, bell peppers, and a symphony of spices, all simmered in a rich and savory tomato-based gravy. Whether you're a seasoned vegan or simply looking to explore the world of plant-based cooking, this recipe promises a mouthwatering and cruelty-free experience that will satisfy your taste buds.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients -

1. Tofu - thick slices or pieces - 1 cup
2. Onion - chopped in rough pieces - 1
3. Capsicum - Finely sliced - 1
4. Tomato - finely sliced - 1
5. Onion - finely chopped - 1
6. Tomato - pureed - 2
7. Ginger -Garlic paste - 1 TBSP
8. Coriander seeds - 2 Tsp
9. Cumin seeds / Jeera - 1 Tsp
10. Black pepper - 1/2 Tsp
11. Whole Red chilli - 3-4
12. Bay leaf - 1
13. Hing powder -  1/4 Tsp
14. Turmeric powder - 1 Tsp
15. Red chili powder - 1 Tsp
16. Vegetable oil - 2 Tsp
17. Salt to taste .

Method -

1. In a pan add coriander seeds , cumin seeds , black pepper and whole red chillies . Roast on low heat till they just start releasing aroma. Cool the spices and grind them into a coarse powder.
2. In a pan or kadai heat 1 Tsp oil . Add hing and bay leaf to it. Add finely chopped onions and saute till they become translucent. Add ginger-garlic paste and saute for another minute or 2 .
3. Add tomato puree and saute for 2-3 minutes. Add turmeric powder , red chili powder and salt to taste . Saute for another 2-3 minutes.
4. Add half of the grinded masala . Saute for 2-3 minutes . Keep the gravy aside.
5. In another pan , heat 1 Tsp of oil. Add roughly chopped onion and saute for just a minute. Add sliced tomato , sliced capsicum , salt to taste and give the veggies a toss. Do not over cook , maintain the crunchy bite of the capsicum.
6. Add Tofu , remaining grinded masala and mix lightly .
7. Add the veggies to the cooked masala or gravy. Mix well. Garnish with finely chopped cilantro. Serve hot with your choice of paratha or roti.