This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan Jowar Bajara Bhakri Recipe
- Jowar flour - 1/2 cup
- Bajari flour - 1/2 cup
- Water - 1 cup
- Salt - 1/8 Tsp
How to Make Homemade Vegan Jowar Bajara Bhakri Recipe Step-by-Step Instructions
- Bring water to boil. add salt to it.
- Slowly add the jowar and bajari flour and mix well. Make sure there are no lumps.
- Switch off the gas and cover the mixture. Let it rest for 3-4 minutes.
- While the mixture is still hot, knead it to a soft dough. Make into lemon size balls.
- Dust the ball with some dry flour and gently roll the ball with a rolling pin. Roll it into a medium thickness and around 4 inch diameter. Carefully lift the bhakri with both your hands and place it on a hot iron griddle.
- Spread a little water with your hands on the surface of the Bhakri and then flip it over with a flat spatula.
- Cook on high flame till some brown spots appear on the lower surface of the Bhakri.
- Take it off the griddle flip again and gently put it directly on the flame.
- Cook till you see brown spots or till it balloons up.
Vegan Jowar Bajara Bhakri Recipe | Delicious & Tasty
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