This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan Beetroot Koshimbir Recipe

• Gajar - grated - 1 cup
• Muli - grated - 1 cup
• Beetroot - grated - 1 cup
• Cilantro - finely chopped - 1/3 cup
• Sugar - 1 TSP - optional
• Sesame seeds powder - 1 TBSP - optional
• Salt to taste
• Vegetable oil - 1 Tsp
• Jeera / cumin seeds - 1/2 Tsp
• Hing powder - 1/4 Tsp
• Curry leaves - 4-5
• Green chillies - 1 or 2 as per taste

How to Make gluten-free Beetroot Koshimbir recipe Step-by-Step Instructions

1. Mix the grated carrot , muli and beetroot , salt .
2. For the tempering, heat the vegetable oil. Once hot add cumin seeds , hing powder , green chillies and curry leaves.
3. Add the tempering to the mixture. Mix well. Garnish with finely chopped cilantro . Serve with parathas , rice dishes or just as a salad.