Elevate your breakfast game with our Vegan French Toast, a delightful twist on a beloved classic that's entirely dairy-free. This recipe proves that you don't need eggs or dairy to enjoy the indulgent flavors and comforting aroma of French toast.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan French Toast

1. Vegan Butter - 2 TBSP
2. Powdered Sugar - 1/4 cup
3. Vanilla essence - 1/4  Tsp
4. Corn flour - 2 TBSP
5. Non-dairy milk - 1/2 cup
6. Bread slices - for gluten free use gluten free bread.
7. Pineapple or fruit jam - 2- 3 TBSP ( Optional)

How To Make Vegan French Toast Recipe

1. In a mixing bowl , add room temperature butter . Whisk the butter till you get a nice soft , fluffy texture.
2. Add powdered sugar , corn flour , vanilla essence and mix well. Add non-dairy milk and mix well till you get a semi liquid . Make sure there are lumps.
3. For stuffed french toast , apply the jam of your choice to the bread slice and cover it with another slice.
4. Heat a griddle / pan on medium heat . Apply butter to the pan . Dip the bread in the batter , turning to evenly coat both sides. Place the battered bread on the hot pan and toast it from both sides till you get a nice golden color.