Welcome to our page where we're excited to share with you a delicious recipe for dudhi halwa - a popular Indian dessert made with grated bottle gourd, milk, and sugar. This sweet and creamy dessert is easy to prepare and packed with the goodness of bottle gourd, which is a great source of vitamins and minerals. Flavored with cardamom and garnished with nuts, this halwa is a perfect dessert for any occasion. Whether you're a fan of Indian cuisine or just looking for a unique and healthy dessert option, this dudhi halwa recipe is sure to impress. So, let's get started and learn how to make this delightful treat!

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan Dudhi Halwa Recipe

1. Lauki / bottle gourd - finely grated - 2 cups.
2. Almond milk or any other non dairy milk - 1/2 cup
3. Sugar - 1/2 cup
4. Almond flour - cup - Optional
5. Raisins - 1 TBSP
6. Cardamom powder - 1 TSP
7. Vegetable oil - 1 TSP

How to Make Gluten-free homemade Dudhi Halwa Recipe Step-by-Step Instructions

1. In a pan heat oil on medium heat. Once hot add grated lauki. Saute for a minute or so. Add non dairy milk. Close lid and cook on slow flame. Lauki leaves water when it starts cooking. Cook till lauki is well cooked and the mixture is dry .
2. Add almond flour and mix well - This is optional if you want nut free then skip this step.
3. Add sugar and mix well. Sugar will start melting.
4. Add raisins and cardamom powder and mix well.
5. Cook till mixture gets dry.
6. Serve hot or if you like chilled dessert refrigerate halwa and enjoy.

We hope you enjoyed our recipe for dudhi halwa and that you'll give it a try at home. With its unique blend of flavors and healthy ingredients, this dessert is sure to become a new favorite in your recipe collection. Don't forget to garnish it with your favorite nuts before serving for an extra special touch. If you enjoyed this recipe, be sure to check out our other delicious and healthy dessert recipes on our website. Thank you for visiting and happy cooking!