Dry fruits modak is a healthy and delicious twist on the traditional Indian sweet modak. This version of modak is made with a filling of finely chopped or ground dry fruits, such as figs, dates, almonds, and pumpkin seeds, which are mixed with a touch of cardamom powder to add a fragrant aroma. The outer covering is made with a mixture of rice flour and vegetable oil, which gives the modaks a soft and crumbly texture.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan dry fruit modak Recipe

1. Dry Figs - 1 and 1/2 cup
2. Dates - finely chopped - 1/2 cup
3. Almonds - finely chopped - 1/2 cup
4. Pumpkin seeds - finely chopped - 1/2 cup
5. Cardamom powder - 1/2 TSP
6. Vegetable oil - 1 TSP

How to Make Gluten-free homemade dry fruit modak Recipe Step-by-Step Instructions

1. Chop the dry figs roughly.
2. In a pan heat water. Bring it to boil. Mix the chopped figs in it. Make sure all the figs are immersed in water. Boil for 4-5 minutes.
3. Drain the water. Puree the figs in a blender.
4. Heat a pan on medium heat. Add the pureed figs to it. Cook for 3-4 minutes. Make sure the figs dont stick to the bottom of the pan.
5. Once the figs cool down add chopped dates , almonds , pumpkin seeds and cardamom powder. Mix well.
6. Take a lemon size ball of the mixture and mold it in the shape of a modak using a modak mold.

Dry Fruits Modak is a nutritious and delicious variation on the classic Indian sweet that is perfect for those who are looking for a healthier dessert option. The filling made with a combination of dry fruits and nuts is not only delicious but also rich in nutrients, making it a perfect sweet treat for both adults and children. The use of vegetable oil in the outer covering makes it a healthier alternative to the traditional ghee-based modaks. So, why not try making these healthy and flavorful modaks at home and indulge in the rich and nutty flavors of this beloved Indian dessert.