This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan dal kanda recipe

1. Chana Dal - 1 cup - Soaked 4-5 hours
2. Onion finely chopped - 2
3. Garlic - 3-4 cloves
4. Curry leaves - 4-5
5. Vegetable oil - 1 TBSP
6. Mustard seeds - 1 TSP
7. Cumin seeds - 1 TSP
8. Hing powder - 1/4 Tsp
9. Turmeric powder - 1 Tsp
10. Red Chilli powder - 1 Tsp
11. Garam Masala / Goda masala - 1 Tsp
12. Dry Red chilies - 2
13. Water - 1 + 1/2 cup
14. Salt to taste.
15. Cilantro - finely chopped for garnishing

How to Make homemade vegan dal kanda Recipe Step-by-Step Instructions

1. Heat a pan over medium flame and add oil.
2. Once the oil is hot, add mustard seeds and let them splutter.
3. Add cumin seeds and hing powder.
4. Saute the onions until they turn translucent.
5. Mix in turmeric powder, chili powder, goda masala, and salt to taste. Ensure the spices are well incorporated and saute for another 2-3 minutes.
6. Add soaked chana dal and mix well.
7. Adjust the consistency by adding water.
8. Cover the pan and cook for 2 whistles.
9. Garnish with finely chopped cilantro.
10. Serve hot with roti or rice.