Vegan Cut Dosa Recipe | Crispy Masala Dosa Recipe
If you're looking for a crisp and satisfying South Indian breakfast, this vegan cut dosa recipe is a must-try. It puts a fun twist on the traditional masala dosa recipe, combining crispy dosa with flavorful potato filling, cut into easy-to-eat pieces. Whether you're new to making masala dosa or just want to try a new variation, this recipe brings simplicity and taste together beautifully.
July 25, 2024
Crispy, flavorful, and packed with comfort—this Vegan Cut Dosa recipe brings a delightful twist to the traditional South Indian favorite. Inspired by the timeless paper masala dosa, this version is easier to serve and just as satisfying. It all starts with a well-fermented masala dosa batter recipe that gives the dosa its golden, crisp texture and delicate taste.
The highlight lies in the delicious masala dosa filling recipe made with soft, spiced potato for masala dosa. Sautéed with mustard seeds, onions, green chilies, and curry leaves, the filling brings warmth and aroma to every bite. We use simple, wholesome ingredients that are allergy-friendly yet full of flavor. For anyone looking for clean and easy cooking, our list of ingredients for masala dosa is thoughtfully curated to keep things stress-free in the kitchen.
Whether you're exploring new dosa variations or just want a quicker take on the classic, this Cut Dosa is a great choice. The masala dosa preparation is broken down into easy steps, so it feels less like a chore and more like joyful cooking. Best enjoyed with coconut chutney or tangy sambar, this vegan-friendly dish fits beautifully into your allergy-conscious lifestyle.
Cut Dosa Recipe is Free From
- Wheat
- Peanuts
- Tree Nuts
- Daairy
- Casein
- Soy
- Egg
- Sesame
- Fish
- Shellfish
Vegan Cut Dosa Recipe | Crispy Masala Dosa Recipe
Serving
2-3
Prep Time
15 Min
Cook Time
20 Min
Total Time
35 Min
Ingredients
Ingredients for Masala Dosa: Dosa Batter Essentials
Urad dal - 1 cup
Idli Rice - 2 cup
Fenugreek Seeds - 2 TBSP
Water to soak
Masala Dosa Filling Recipe: Ingredients for Cut Dosa Bhaji
Potato - boiled - 3-4
Onion - finely chopped - 1
Vegetable oil - 1 TBSP
Mustard seeds - 1 Tsp
Cumin seeds - 1 Tsp
Hing Powder- 1/4 Tsp
Urad dal - 1 Tsp
Green chilies - finely chopped - 3-4
Curry leaves - 4-5
Turmeric powder - 1 Tsp
Red Chili powder - 1 Tsp
Salt to taste
Method
Masala Dosa Preparation: Step-by-Step Method
For Dosa Better
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Wash idli rice and urad dal 2-3 times thoroughly with water. Add fenugreek seeds , and water to washed dal and rice. Soak overnight or 7-8 hours.
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Grind rice and dal into a smooth paste. Cover and keep in a warm place for 10-12 hours for fermenting.
For Bhaji / Stuffing
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Wash idli rice and urad dal 2-3 times thoroughly with water. Add fenugreek seeds , and water to washed dal and rice. Soak overnight or 7-8 hours.
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Grind rice and dal into a smooth paste. Cover and keep in a warm place for 10-12 hours for fermenting.
For Bhaji / Stuffing
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Heat a Pan on medium flame. Once hot add oil.
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Once the oil is hot add mustard seeds. Once they splutter , add cumin seeds and hing powder.
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Add urad dal and saute till it turns brown
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Add green chilies once they fry and add curry leaves.
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add boiled cut potatoes and mix well.
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Add turmeric powder , red chili powder and salt. Mix well.
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Add a 1 TBSP water . Cover and let it cook for 2-3 minutes. Garnish with finely chopped cilantro
Crispy South Indian Masala Dosa Recipe: Cut Dosa Style
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Take a ladle full of batter and spread on a pan in circular motion to form a thin crepe.
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Smear 1 Tsp oil over it and along the edges. Cook till it turns a nice golden brown color and crispy.
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Add a spoon full of bhaji or stuffing in the middle of dosa. Garnish with finely chopped onion , tomato and cilantro.
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Fold over and cover the bhaji. Cut the dosa in equal 2 or 3 parts.
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Serve hot with a coconut chutney.
Recipe Notes:
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Use well-fermented dosa batter for crispier dosas.
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Boil and cool potatoes before mashing for the filling.
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Adjust spice level in bhaji by adding more/less chilies.
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Use a non-stick or cast iron pan for even cooking.
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Cook dosa on medium-high heat for that golden crisp.
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Use neutral oil (like sunflower or rice bran) for vegan cooking.
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Cut dosas after folding to make them kid-friendly and easy to serve.
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Pair with coconut chutney or sambar for a complete meal.
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Batter can be prepped a day ahead and refrigerated after fermentation.
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Perfect for breakfast, brunch, or a light dinner.
Conclusion:
You have mastered the art of preparing delectable Vegan Cut Dosa. With its golden-brown, crispy exterior, and a savory filling, this dish is sure to become a family favorite. Enjoy the burst of authentic South Indian flavors, and don't forget to pair it with coconut chutney and sambar for an authentic experience. We hope you enjoyed this recipe, and it becomes a regular addition to your culinary repertoire. Happy cooking!
FAQ
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A masala dosa vegan is prepared without any dairy or animal-based products. Instead of ghee or butter, it uses plant-based oils, and the filling is made with potatoes, spices, and herbs, making it both vegan and delicious!
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Making a vegan masala dosa at home is simple! You’ll need to prepare a vegan masala dosa recipe, which involves making a crispy dosa from fermented rice and urad dal batter, then filling it with a spiced potato mixture. No animal products are used in thi
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The masala dosa recipe that balances crispy texture with a flavorful filling of potatoes and spices is ideal. Try this masala dosa preparation for a perfect golden dosa, served with chutney and sambar for an authentic South Indian experience.
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Yes, you can easily make masala dosa vegan by skipping ghee and using oil instead. The dosa will still turn out crispy, and the flavorful potato filling will shine through.
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The key to making masala dosa at home is getting the dosa batter just right. It needs to be fermented to achieve the perfect crispy texture. For a classic South Indian taste, follow a traditional masala dosa recipe and make sure your filling is well-spice
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For the best results in masala dosa preparation, let the batter ferment for at least 8 hours or overnight. This will give your dosas that perfect airy and crispy texture.
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If you prefer a twist, you can replace the classic potato filling with other veggies like carrots, peas, or even cauliflower. However, the original masala dosa filling recipe with spiced potatoes is always a crowd favorite!
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Yes, masala dosa vegan is a healthy option, especially when made with minimal oil and filled with nutritious potatoes and spices. It’s a great source of carbohydrates, and it can be paired with a fresh chutney or sambar for added nutrients.
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For a spicier masala dosa recipe, simply adjust the chili levels in the filling by adding extra green chilies or red chili powder to the potato mixture. The more flavorful your filling, the tastier the dosa!
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Yes, you can easily make masala dosa vegan and gluten-free by using a batter made from rice and urad dal, which doesn’t contain gluten. It’s a perfect option for those with dietary restrictions.
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ABOUT AUTHOR
Hi! I’m Nimisha C..
My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...
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