Welcome to our delightful culinary journey where we explore the art of making mouthwatering "Cut Dosa" - a scrumptious variation of the classic Masala Dosa. This vegan twist on the traditional recipe promises a burst of flavors and textures that will leave you craving for more. Follow our simple steps below to recreate this South Indian favorite in your own kitchen and relish the goodness of vegan cut dosa.

Cut Dosa Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Dosa Batter

1. Urad dal - 1 cup
2. Idli Rice - 2 cup
3. Fenugreek Seeds - 2 TBSP
4. Water to soak

 Ingredients for Cut Dosa Bhaji Recipe

1. Potato - boiled - 3-4
2. Onion - finely chopped - 1
3. Vegetable oil - 1 TBSP
4. Mustard seeds - 1 Tsp
5. Cumin seeds - 1 Tsp
6. Hing Powder- 1/4  Tsp
7. Urad dal - 1 Tsp
8. Green chilies - finely chopped - 3-4
9. Curry leaves - 4-5
10. Turmeric powder - 1 Tsp
11. Red Chili powder - 1 Tsp
12. Salt to taste

Method -

For Dosa Batter -

1. Wash idli rice and urad dal 2-3 times thoroughly with water. Add fenugreek seeds , and water to washed dal and rice. Soak overnight or 7-8 hours.
2. Grind rice and dal into a smooth paste. Cover and keep in a warm place for 10-12 hours for fermenting.

For Bhaji / Stuffing -

1. Heat a Pan on medium flame. Once hot add oil.
2. Once the oil is hot add mustard seeds. Once they splutter , add cumin seeds and hing powder.
3. Add urad dal and saute till it turns brown
4. Add green chilies once they fry and add curry leaves.
5. add boiled cut potatoes and mix well.
6. Add turmeric powder , red chili powder and salt. Mix well.
7. Add a 1 TBSP water . Cover and let it cook for 2-3 minutes. Garnish with finely chopped cilantro

Crispy South Indian Cut Dosa Recipe

1. Take a ladle full of batter and spread on a pan in circular motion to form a thin crepe.
2. Smear 1 Tsp oil over it and along the edges. Cook till it turns a nice golden brown color and crispy.
3. Add a spoon full of bhaji or stuffing in the middle of dosa. Garnish with finely chopped onion , tomato and cilantro.
4. Fold over and cover the bhaji. Cut the dosa in equal 2 or 3 parts.
5. Serve hot with a coconut chutney.

You have mastered the art of preparing delectable Vegan Cut Dosa. With its golden-brown, crispy exterior, and a savory filling, this dish is sure to become a family favorite. Enjoy the burst of authentic South Indian flavors, and don't forget to pair it with coconut chutney and sambar for an authentic experience. We hope you enjoyed this recipe, and it becomes a regular addition to your culinary repertoire. Happy cooking!