Vegan Coconut Barfi, Gajar Khobra Vadi, and Mango Khobra Vadi Recipes

Dessert Wheat-Free Dairy-Free Egg-Free Soy-Free Sesame-Free Fish-Free

July 25, 2024

Vegan sweet recipe

Savor the sweet essence of these vegan Indian delights - Vegan Coconut Barfi, Vegan Gajar Khobra Vadi, and Vegan Mango Khobra Vadi. These recipes feature a delightful combination of coconut, sugar, and unique flavors, creating a symphony of tastes that will satisfy your sweet tooth while aligning with a vegan lifestyle. Whether you prefer the classic coconut, the vibrant carrot and coconut fusion, or the exotic mango-infused version, these recipes offer something for every palate. Explore these easy-to-follow instructions for creating these mouthwatering vegan sweets.

 

All Recipes are  free from :

 

Wheat

 

Peanuts

 

tree nuts

 

dairy

 

casein

 

soy

 

egg

 

sesame

 

fish

 

Shellfish

 

Plain Khobra Vadi 

 

Ingredients for Coconut Barfi

 

  1. Grated Coconut – 3 cups
  2. Sugar – 2 cups
  3. Coconut cream – 3 TBSP
  4. raisins – 1 Tbsp
  5. cardamom powder – 1 Tsp

 

Method  Coconut Barfi

 

  1.  Add grated coconut , sugar , coconut cream. Mix well. Cook on medium flame.
  2.  When the mixture begins to leave the sides of the pan, add raisins , cardamom powder.
  3.  Cook for another 2-3 minutes.
  4.  Grease a plate. Level it well and make a square.
  5.  Allow to cool for about 10 minutes. Cut in square or diamond shape.

 

Gajar Khobra Vadi 

 

Ingredients For Gajar Khobra Vadi

 

  1. Freshly Grated Coconut – 1 and ½ cups
  2. Sugar – 1 cup
  3. Carrot – grated – 1 cup
  4. Coconut cream – 2 TBSP
  5. Raisins – 1 Tbsp
  6. Cardamom powder – 1 Tsp

 

Method

 

  1.  Add grated coconut , sugar , grated carrots , coconut cream. Mix well. Cook on medium flame.
  2.  When the mixture begins to leave the sides of the pan add cardamom powder. Cook for another 2-3 minutes.
  3.  Grease a plate. Add the cooked mixture on the plate and level it well. Make a square.
  4.  Garnish with raisins. (Optional).
  5.  Allow to cool for about 10 minutes. Cut in square or diamond shape.
  6.  Store in an airtight container and remains good for a week outside refrigerator and for a month when kept inside

 

Mango Khobra Vadi - 

 

Ingredients For Mango Barfi

 

  1. Grated Coconut – 3 cups
  2. Sugar – 1 cup
  3. Mango juice also called as amras( freshly squeezed or canned)- 1 cup
  4. Raisins – 1 Tbsp
  5.  Cardamom powder – 1 Tsp

 

Method  - 

 

  1. Add grated coconut , sugar , mango juice to a wok. Mix well. Cook on medium flame.
  2.  When the mixture begins to leave the sides of the pan, add raisins , cardamom powder.
  3.  Cook for another 2-3 minutes.
  4.  Grease a plate. Transfer the cooked mixture on the greased plate. Level it well and make a square.
  5.  Garnish with almond slices. (Optional).
  6.  Allow to cool for about 10 minutes. Cut in square or diamond shape.

 

 
Vegan sweet recipe

Vegan Coconut Barfi, Gajar Khobra Vadi, and Mango Khobra Vadi Recipes

Serving

Prep Time

Cook Time

Total Time

Leave a Comment

Recipe Rating

ABOUT AUTHOR

Hi! I’m Nimisha C..

My tryst with cooking began when we got to know about food allergies for our son. Taken aback with the shock and restrictions that his diet had and also worried about nutrition...

ABOUT

Get a free consultation with GrubAllergy.

Share your child's food allergy history, and let us guide you with expert advice on managing and navigating food allergies with confidence.