Vegan Coconut Barfi, Gajar Khobra Vadi, and Mango Khobra Vadi Recipes
Dessert Wheat-Free Dairy-Free Egg-Free Soy-Free Sesame-Free Fish-FreeJuly 25, 2024
Savor the sweet essence of these vegan Indian delights - Vegan Coconut Barfi, Vegan Gajar Khobra Vadi, and Vegan Mango Khobra Vadi. These recipes feature a delightful combination of coconut, sugar, and unique flavors, creating a symphony of tastes that will satisfy your sweet tooth while aligning with a vegan lifestyle. Whether you prefer the classic coconut, the vibrant carrot and coconut fusion, or the exotic mango-infused version, these recipes offer something for every palate. Explore these easy-to-follow instructions for creating these mouthwatering vegan sweets.
All Recipes are free from :
Wheat
Peanuts
tree nuts
dairy
casein
soy
egg
sesame
fish
Shellfish
Plain Khobra Vadi
Ingredients for Coconut Barfi
- Grated Coconut – 3 cups
- Sugar – 2 cups
- Coconut cream – 3 TBSP
- raisins – 1 Tbsp
- cardamom powder – 1 Tsp
Method Coconut Barfi
- Add grated coconut , sugar , coconut cream. Mix well. Cook on medium flame.
- When the mixture begins to leave the sides of the pan, add raisins , cardamom powder.
- Cook for another 2-3 minutes.
- Grease a plate. Level it well and make a square.
- Allow to cool for about 10 minutes. Cut in square or diamond shape.
Gajar Khobra Vadi
Ingredients For Gajar Khobra Vadi
- Freshly Grated Coconut – 1 and ½ cups
- Sugar – 1 cup
- Carrot – grated – 1 cup
- Coconut cream – 2 TBSP
- Raisins – 1 Tbsp
- Cardamom powder – 1 Tsp
Method
- Add grated coconut , sugar , grated carrots , coconut cream. Mix well. Cook on medium flame.
- When the mixture begins to leave the sides of the pan add cardamom powder. Cook for another 2-3 minutes.
- Grease a plate. Add the cooked mixture on the plate and level it well. Make a square.
- Garnish with raisins. (Optional).
- Allow to cool for about 10 minutes. Cut in square or diamond shape.
- Store in an airtight container and remains good for a week outside refrigerator and for a month when kept inside
Mango Khobra Vadi -
Ingredients For Mango Barfi
- Grated Coconut – 3 cups
- Sugar – 1 cup
- Mango juice also called as amras( freshly squeezed or canned)- 1 cup
- Raisins – 1 Tbsp
- Cardamom powder – 1 Tsp
Method -
- Add grated coconut , sugar , mango juice to a wok. Mix well. Cook on medium flame.
- When the mixture begins to leave the sides of the pan, add raisins , cardamom powder.
- Cook for another 2-3 minutes.
- Grease a plate. Transfer the cooked mixture on the greased plate. Level it well and make a square.
- Garnish with almond slices. (Optional).
- Allow to cool for about 10 minutes. Cut in square or diamond shape.
Vegan Coconut Barfi, Gajar Khobra Vadi, and Mango Khobra Vadi Recipes
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