This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For a Vegan boondi raita Recipe

• Boondi - Plain - 1/2 cup
• Water - 1 cup
• Almond or any non-dairy yogurt - plain - 1 cup
• Salt to taste
• Red chili powder - 1/2 Tsp
• Chat powder - 1/2 Tsp

Homemade glutan-free vegan bundi ka raita Step-by-Step Instructions

1. In a bowl add the boondi and water . Soak for 30 minutes. Squeeze the water from boondi and discard the water.
2. In another bowl add yogurt and whisk for 2 -3 minutes. Add the red chili powder , chat masala and salt to taste. Mix well.
3. Add boondi and mix well.
4. Serve with your choice of biryani or paratha.