Welcome to our page where we're excited to share with you a delicious recipe for vegan besan laddo - a classic Indian sweet made with gram flour, sugar, and flavored with cardamom and nuts. This dairy-free version is perfect for those who are vegan or lactose intolerant, and it's also easy to prepare. These bite-sized laddoos are perfect for satisfying your sweet tooth, and they also make a great gift for your loved ones. Whether you're a fan of Indian cuisine or just looking for a tasty and healthy dessert option, this vegan besan laddoo recipe is sure to please. So, let's get started and learn how to make this delightful treat!

Ingredients: For Vegan besan ladoo Recipe

• Besan / Chickpea flour - 3 cups.
• Powdered sugar - 3 cups.
• vegetable oil - 1 cup
• caramom powder - 1 Tsp
• Almond or any non-dairy milk - 1 cup
• raisins - 1 TBSP

How to Make gluten free homemade besan Recipe Step-by-Step Instructions

1. To wok add vegetable oil. Warm it up.
2. Add besan / chickpea flour. Saute on low flame till it turns golden brown and releases nutty flavor.
3. Add the almond or non-dairy milk and mix well. Make sure there are no lumps.
4. Let the mixture cool down. Once warm add sugar , cardamom powder , raisins. Mix well.
5. Make into small or medium size balls . Optionally garnish with your choice almond or cashew nut .