Ambrakhanda or Mango Shrikhand is a popular Indian dessert made with strained yogurt and mango pulp. Traditionally, it is made with dairy yogurt and sugar, but this recipe is a vegan version that uses non-dairy yogurt and sweetener. This dessert is perfect for the summer season and can be enjoyed as a snack or dessert. Here is the recipe for vegan Ambrakhanda:

Ingredients: For Vegan mango shrikhand (Amrakhand) Recipe