This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients: For Vegan Aloo Paratha Recipe

1. Potato - boiled - 1
2. Cilantro - finely chopped
3. Ginger - garlic paste - 1 Tsp
4. Green chili paste - 1 Tsp
5. Turmeric powder - 1/2 Tsp
6. Coriander-cumin powder - 1 Tsp
7. Whole wheat flour - 1/2 cup
8. Salt to taste .
9. Water as needed .
10. Vegetable oil - as needed.

How to Make Homemade Vegan Aloo Paratha Recipe Step-by-Step Instructions

1. In a bowl add boiled potato and smash them. Add cilantro , ginger garlic paste , green chili paste , turmeric powder , coriander-cumin powder , salt to taste and Mix well.
2. Add 1/2 cup whole wheat flour and add water as needed and knead a soft dough. Apply some vegetable oil to dough , cover and rest for 10-15 minutes.
3. Take a lemon size ball of dough. Roll it into a circle of around 8 inches diameter.
4. Dry roast the paratha on a griddle/skillet/non-stick pan on medium heat.
5. Then flip and apply little oil or butter on both sides, and cook till both sides are golden brown .
6. Serve hot with chutney or roll and pack for lunch box.