Veg Pulav Recipe

If you're looking for a delicious and nutritious vegetarian dish that's easy to make, look no further than veg pulao! Made with fragrant basmati rice, aromatic spices, and a medley of vegetables, this dish is sure to delight your taste buds. Perfect for a weeknight dinner or special occasion, veg pulao is a versatile and satisfying dish that's loved by many.

Ingredients:

1.  Basmati Rice - 1 cup
2.  Mix vegetables of your choice - 1 cup
3.  Shahi Biryani masala - 2 TBSP
4.  Water - 2 cups
5.  Vegetable oil - 1 Tbsp
6.  Salt to taste
7.  Jeera / cummin seeds - 1 tsp
8.  Asafoetida - 1/4 Tsp
9.  Turmeric powder - 1/2 Tsp

Method For Preparing Veg Pulav

1. Heat oil in a pot or instapot. Once the oil is hot, add cumin seeds and asafoetida.
2. Add vegetables of your choice and saut for 2-3 minutes.
3. Add turmeric powder, shahi biryani masala, and salt. Mix well.
4. Add rice and saut for another 2-3 minutes.
5. Add water and mix well.
6. In the Instapot, cancel the saut mode and set the pressure cooker mode on high for 6 minutes with the vent closed. If using a pressure cooker, cook for 3 whistles.
7. Let the steam rest for 10 minutes and then release the pressure.
8. Serve hot with raita, dal, papad, and pickle.

Once the veg pulao is cooked, fluff it up with a fork and let it rest for a few minutes. Serve it hot with your choice of raita, yogurt, or just enjoy it on its own. This wholesome and flavorful dish is sure to be a hit with your family and friends, and is perfect for any occasion. Give it a try today and taste the magic of veg pulao!