Embark on a flavorful journey to the heart of Asian cuisine with our Veg Hakka Noodles recipe. These easy-to-make homemade vegan noodles offer a delightful combination of vibrant vegetables, perfectly cooked noodles, and a medley of Asian-inspired seasonings. With a nod to the beloved Hakka style of cooking, this dish captures the essence of comfort and taste in every bite. Whether you're craving a quick weeknight dinner or seeking to recreate the flavors of your favorite takeout, our Veg Hakka Noodles promise a satisfying and wholesome dining experience that's both nutritious and oh-so-delicious.

Vegan Hakka Noodles Recipe Is Free From

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Hakka Noodles

1. Noodles - 1 pack - You can use Gluten Free Noodles for gluten free option
2. Carrots - sliced - 1/2 cup
3. Cabbage - finely chopped or sliced - 1/2 cup
4. Capsicum - finely sliced - 1/2 cup
5. Spring onions - finely chopped - 1/2 cup
6. Onion - finely sliced - 1
7. Ginger - Garlic - finely chopped - 1 TBSP
8. Green chili - slit - 1
9. Soy sauce - 2-3 TBSP
10. Water - 8 cups
11. Black Pepper powder to taste
12. Salt to taste
13. Vegetable oil

How To Make Veg Hakka Noodles Step By Step Instructions

1. To boil noodles - add water , 1 Tsp salt and 1 Tsp oil to a pot. Let the water come to boil. Add noodles and mix well. Let the noodles cook till they are just cooked or have a bite to them . Drain the excess water and wash the noodles with cold water . Keep them aside.
2. Heat a wok on high heat . Add oil , ginger garlic , green chili and sliced onions. Saute well for just a minute.
3. Add all the veggies , save some spring onion for garnishing . Saute all the vegetables. Add salt to taste , black pepper powder , soy sauce and mix well.
4. Add cooked noodles and mix well. Toss on high flame for a couple of minutes.
5. Garnish with spring onions and serve hot with a side of chilli sauce .