This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Tomato Omelete -

Ingredients

1. Chickpea flour / besan - 1/2 cup
2. Rice flour - 1 TBSP
3. Vegetable oil - 1 tbsp
4. Turmeric powder - 1 Tsp
5. Coriander powder - 1Tsp
6. Cumin powder - 1Tsp
7. Red chilli powder - 1 Tsp
8. Hing powder - 1/4 Tsp
9. Onion - finely chopped - 1/2
10. Tomato - finely chopped - 1/2
11. Cilantro - finely chopped - 1 TBSP
12. Green chilies - finely chopped - 2-3
13. salt to taste
14. Water as needed

Sandwich -

1. Bread - ( Gluten Free if needed ) - 3 slices
2. Mint Chutney - 1 TBSP
3. Vegan Butter - 2 TBSP
4. Cucumber - sliced
5. Tomato - sliced
6. Vegan cheese - 1 Tsp

Method Tomato Omelette -

1. Add all the dry ingredients - chickpea flour , rice flour , turmeric powder , red chilli powder , coriander powder , cumin powder , hing powder , salt. Mix them well.
2. Add onion , tomatoes , cilantro , green chilies and mix well.
3. Add water as needed to get the batter to a consistency same as dosa or pancakes.
4. Rest the batter for 15-20 minutes. If thick again add 1-2 Tsp water as needed.
5. Heat a skillet / pan on medium heat.Spray some oil on the pan and then spread the batter to make a nice medium size circle of pancake thickness.
6. Cover and let it cook till it gets a nice golden brown color.
7. Flip the omelette and cook till it gets golden brown color.

Method - Sandwich

1. Apply vegan butter on one side of all 3 bread slices. Place tomato omelette on a slice. Place another slice , butter side up.
2. On the second slice , apply mint chutney, place cucumber slices , tomato slices , vegan cheese . Place the third bread slice , butter side inside.