This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients -

Bhat -

1. Rice - Ambemohar / sona masoori - 1/2 cup
2. Water - 1 cup

Varan -

1. Toor Dal - 1 cup
2. Turmeric - 1 Tsp
3. Hing Powder - 1/4 Tsp
4. Water - 2 cups
5. Jaggery - 1/2 Tsp
6. Salt to taste.

Batata Bhaji -

1. Potato - peeled and cut into cubes - 3-4
2. Vegetable oil - 1 TBSP
3. Cumin seeds - 2 Tsp
4. Hing Powder - 1/4 Tsp
5. Turmeric Powder - 1 Tsp
6. Red Chili Powder - 1 Tsp
7. Salt to taste

Method -

Varan -

1. Wash the Toor Dal Thoroughly . Add 2 cups of water , turmeric powder , and hing powder. Pressure cook the dal on medium heat for 3 whistles.
2. Mix the dal well and add water to adjust consistency . Make sure there are no lumps . Add salt to taste and Jaggery. Bring to a nice boil.

Bhat -

1. Wash the rice thoroughly. Add 1 cup water and pressure cook on medium heat for 3 whistles.

Batata Bhaji -

1. Peel and cut the potatoes in cubes. Add salt and cook them with rice and dal.
2. In a pan, heat oil on medium heat, add cumin seeds , and hing powder. Add the cooked potatoes.
3. Add turmeric powder , red chili powder and salt to taste and Mix well. Saute for 3-4 minutes on low heat. Garnish with finely chopped cilantro .