Undluka, also known as Undri, is a traditional Marathi sweet dish that is made with rice flour, jaggery, and grated coconut. The combination of these ingredients gives it a unique flavor and texture that is loved by many. This gluten-free and vegan dessert is typically made during festive occasions and celebrations. Follow our recipe to make the perfect Undluka that will be a hit among your friends and family.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Vegan Undluka

Rice Balls -

1. rice flour - 1/2 cup
2. water - 1/2 cup
3. salt - 1/4 Tsp
4. vegetable oil - 1 tsp

Chav -

1. freshly grated coconut - 1 cup
2. Jaggery - grated - 1/2 cup
3. sugar - 1/4 cup
4. cardamom powder - 1/2 Tsp

Method For Preparing Vegan Undluka recipe

Rice Balls-

1. Bring a pot of water to boil and add salt and vegetable oil to it.
2. Slowly add rice flour to the pot while stirring continuously to avoid lumps.
3. Switch off the heat and cover the mixture, letting it rest for 3-4 minutes.
4. Mix the dough well while it's still hot, making sure there are no lumps.
5. Knead the dough until it's soft, then make small pearl size balls.
6. Grease an idli pan and heat water in an idli pot.
7. Place the pearl size balls in the idli pan and steam them for 15 minutes on medium flame.

Chav -

1. Mix the coconut , jaggery , sugar and mix well. Cook the mixture on medium flame till it starts leaving the sides dry.
2. Add cardamom powder and mix well.
3. Add the cooked rice balls to coconut mixture and mix well.

We hope you enjoyed our recipe for Undluka and had a great time making it. The combination of the rice flour, jaggery, and grated coconut gives it a unique flavor and texture that is perfect for satisfying your sweet cravings. If you loved this recipe, don't forget to check out our website for more such exciting recipes and cooking tips. Please share your feedback and experience with us in the comments section below. Until next time, happy cooking!