Embark on a culinary adventure with our Vegan Tomato Semiya Recipe. Tomato Semiya, also known as "Vermicelli Upma," is a delightful dish that marries the tangy essence of tomatoes with the delicate strands of vermicelli. This vegan rendition of the classic recipe not only captures the authentic flavors but also caters to plant-based dietary preferences. With its simplicity and deliciousness, our Vegan Tomato Semiya is a perfect balance of comfort and taste. Whether it's for breakfast, brunch, or a light meal, this dish promises to awaken your taste buds and elevate your dining experience.

Vegan Tomato Semiya Recipe Is Free From

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For Tomato Semiya

1. Sevai - roasted - 1 cup - for gluten free use Rice or millet Sevai
2. Onion finely chopped - 1
3. Tomato finely chopped - 2
4. Vegetable oil - 2 TBSP
5. Mustard seeds - 1 Tsp
6. Cumin seeds - 1 Tsp
7. Hing / Asafoetida powder - 1/4  TSP
8. Green chilies - finely chopped - 3-4
9. Curry leaves - 7-8
10. Water - 2 cups.
11. Salt to taste.

How To Make Vegan Tomato Semiya Step By Step Instruction

1. In a pan heat 1 TBSP of oil on medium heat. Add sevai and roast it till it starts releasing aroma and turns a nice golden color.
2. In another pan heat 1 TBSP oil. Once hot add mustard seeds. Let the mustard seeds splutter.
3. Add cumin seeds , hing powder. Add green chillies and saute for 30 seconds.
4. Add curry leaves and mix well.
5. Add finely chopped onion and saute till they turn translucent.
6. Add finely chopped tomatoes and saute till they turn mushy.
7. Add salt to taste . Mix well.
8. Add roasted sevai and mix well.
9. Add hot boiling water and mix well. Make sure there are no lumps.
10. Cover and cook on low to medium heat for 5-7 minutes.
11. Garnish with finely chopped cilantro and serve hot.

Tips And Tricks For Perfect Tomato Semiya

Serve the Tomato Semiya hot with coconut chutney, pickle, or yogurt for a complete and satisfying meal.