Vegan Tomato rice is a flavorful and easy-to-make dish that can be enjoyed as a standalone meal or as a side dish. It is a popular South Indian recipe that combines the tanginess of tomatoes with the aromatic spices and fluffy rice.
Ingredients For Vegan Tomato Rice
- Basmati Rice - 1 cup
- finely chopped onion - 1
- Tomato Puree - 3 tomatoes
- Freshly grated coconut - 1/4 cup
- Cinnamon stick - 1 inch -1
- Bay leaf - 2
- Green chillies - 2 finely chopped
- salt to taste
- Vegetable oil - 1 TBSP
- Hing Powder - 1/4 TSP
- Cumin seeds - 1 Tbsp
- Hing / Asafoetida - 1/2 Tsp
- Mohri / Black Mustard Seeds - 1 TSP
- water - 2 cups
Garnishing
- finely Chopped cilantro.
Method For Preparing Tomato Rice
Insta pot method -
- Start Insta Pot on saute mode and add oil.
- Add mustard seeds, cumin seeds, hing powder, cinnamon sticks, and bay leaf. Saute for a minute.
- Add chopped green chilies and finely chopped onion. Saute until the onion turns translucent.
- Mix in tomato puree and salt.
- Add rice and saute for a minute.
- Mix in freshly grated coconut.
- Add water and bring to a boil.
- Switch Insta Pot to rice mode, close the lid, and steam on vent.
- Once done, let the steam release naturally.
- Garnish with cilantro and serve hot.
Stove top method -
- Heat a pressure cooker . Once hot, add oil. Add mustard seeds, cumin seeds, hing powder . Add cinnamon sticks and bay leaf. Saute for a minute. Add chopped green chilies.
- Add finely chopped onion and saute till they turn translucent .
- Add tomato puree and mix well. Add salt mix well.
- Add rice. Mix well . Saute for a minute.
- Add freshly grated coconut. Mix well.
- Add water and get nice boil.
- Close lid and pressure cook for 3 whistles.
- Once done . Let the steam release naturally.
- Garnish with cilantro and serve hot.
Vegan Tomato Rice Recipe
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